Ever wonder what the chefs here at hautemealz.com do when we’re not writing and testing new recipes for your weekly meal plans?
Well, last weekend, Chef Chris and I hopped a train up to Seattle to spend three days at the 2013 International Food Blogger Conference!
We had a fantastic time, met a lot of wonderful people, and even learned some new tricks (old dogs that we are) that we’ll be passing along to you in the next few weeks. Make sure to check out our posts on the Cocktails we came up with from our goodie bags, as well as my recipes for the Toasted Coconut Mallow S’mores, Candied Pecan Banana Muffins, and Farro & White Bean Salad.
Want to take the hassle out of meal planning? Check out our free weekly meal plans and shopping lists!
Here’s our video review of the the 2013 International Food Blogger Conference!
– Chef Perry