I just prepared the best “surf & turf” of my life. Filet Mignon and Chilean Sea Bass compliments of Certified Steak & Seafood.
Filet Mignon with Umami Merlot Sauce
Sake Poached Chilean Sea Bass
I’ll post the step-by-step recipes, with photos, in the next couple of days here on our website, but right now I’m going to lay on the couch and bask in the afterglow…
– Chef Perry
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