Check it out…
Soy-Honey Flank Steak and Grilled Potato Slices with Salt & Vinegar
Salt & Pepper Flank Steak with Roasted Vegetables
Flank Steak, Asparagus & Red Pepper Stir-fry
Plus 4 more delicious, nutritious recipes including:
Spaghetti con Prosciutto with Italian Herb Salad
Poblanos Picante and Mexican Green Salad with Cilantro-Lime Vinaigrette
Salmon l’Orange with Saffron-Coconut Rice & Steamed Broccoli
Chicago Style Hot Dogs with Lemon-Honey Side Salad
As always, plenty of tips, photos, and an itemized grocery list for all recipes.
For less that the cost of a single “cooking magazine” you can subscribe to our weekly regular, lighter-side, or (coming soon) diabetic-friendly menu and prepare quick, delicious, real food, dinners every night.
$5/mo includes everything…honest!
What are you waiting for? Try it now for 90 days and, if you’re not completely satisfied, we’ll give you more than your money back, guaranteed.
We make the plan, you make the meal!