5 thoughts on “How To Caramelize Onions

  1. So happy to see this! Caramelized onions are my nemesis. I love the flavor, but its always a struggle. It’s funny, I can make a brisket that melts in your mouth, but I can’t caramelize an onion. Good to see it being done.

  2. Pingback: Caramelized Onion Frittata with Moroccan Chardonnay Oil |

  3. Pingback: Bratwurst Pretzel Sliders with Maple-Mustard Caramelized Onions |

  4. Pingback: What kind of onion should you use? |

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