Because my very dear friends, Kathy and Joel, asked for it…here’s a freebie from next week’s menu…I’m eating this as I type, and it’s pretty freakin’ awesome.
This is my new favorite “quick and easy” bbq sauce…I can’t wait to try in on brisket!
Slow-Cooker Beef Short Ribs with Simple Snow Peas
Yield: Serves 2 Active Time: 10 min. Total Time: 9 hr. 10 min.
- 1/3 cup flour
- 1 tsp. salt
- 1 tsp. black pepper
- 1 lb. boneless beef short ribs
- 2 tbsp. butter
- 1/2 cup chopped onion
- 1/3 cup beef broth
- 1/2 cup bbq sauce*
- 3 tbsp. chili sauce
- 1 tbsp. minced garlic
Put flour, salt and pepper in a bag, add ribs and shake them well to coat.
Brown the ribs in butter in a large skillet, over medium heat, then transfer the ribs to your slow cooker.
In the original skillet, combine remaining ingredients and bring them to a boil, stirring constantly.
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Pour the sauce over the ribs, cover and cook on low for 9 hours.
Simple Snow Peas (6b)
Yield: Serves 2 Active Time: 5 min. Total Time: 5 min.
- 1 cup fresh snow peas (washed/trimmed) 1/2 to 1 tbsp. sesame oil
- 2 garlic cloves, minced Salt & Black Pepper
Heat wok or skillet on medium-high heat, add the oil, get it hot, then dump in the peas. Cook 1 minute, stirring, and then add garlic and seasoning.
Quick fry just till bright green and still crisp.
Remove and serve while still hot.