How to trim asparagus

Asparagus is a versatile vegetable that’s tasty in just about any form. Steaming, grilling, or pan roasting, it’s important to trim away the woody end of each stalk before you cook. I don’t typically peel my asparagus, but it’s probably not a bad idea, especially with the thicker stuff.

Here’s a short, sweet video to show you how simple it is to prep your stalks for the pot, pan, or grill!

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