It was suggested, by certain spouses who shall remain unnamed , that the wasabi sauce for this week’s Salmon Wasabi with Bok Choy and Shiitakes, might be a bit on the…piquant…side for some folk’s palates.
The follow recipe was suggested for those who would rather go mild than wild (speaking strictly about food, of course)…the fact that this is the unnamed spouses’ very favorite salmon recipe had nothing, I’m sure, to do with it…
– Chef Perry
2 teaspoons freshly squeezed lemon juice
Freshly ground black pepper
6 ounces plain Greek-style yogurt
1/8 cup chopped fresh dill
1 large clove garlic, finely chopped
Whisk together the yogurt, 2 teaspoons of lemon juice, dill, pepper, and garlic.
Serve with salmon
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