How to slice skirt steak

How to slice skirt steakFor grilling, one of my very favorite cuts of beef is the skirt steak. The skirt steak is incredibly flavorful and, when cooked and sliced correctly, one of the most tender cuts of beef you’ll eat.

Skirt steak is a cut of beef steak, from the plate.

How to slice skirt steak

It’s a long, flat cut that is prized for its flavor rather than tenderness. Sometimes flank steak is used interchangeably with skirt steak, but it is a different cut of meat.

Like all beef, the most tender bite is achieved by cutting the steak against the grain. Here’s a quick video to show you what we mean…

(By the way, if you’re enjoying this article, you may want to subscribe to our free newsletter; we’ll send seven amazing dinner recipes and a shopping list to your inbox each week. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk teens!)

One thought on “How to slice skirt steak

  1. Pingback: Volume 1: Issue 6 | hautemealz.com

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>