Balsamic-Honey Goat Cheese Dip

Okay, so this was awesome! I’ve had this recipes kicking around on a scrap of paper for a long time, and just never got around to making it. Finally made it tonight for some of the crew…and now I’m grieving for the years I’ll never get back!

Sweet, tangy, rich, and creamy…it brings out the best qualities of each ingredient, while becoming more than the sum of its parts.

Serious, it’s pretty freakin’ amazing!

Balsamic Honey Goat Cheese DipBalsamic-Honey Goat Cheese Dip

1 cup goat cheese, cubed or crumbled
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple or pear, sliced
8-12 baguette slices (1/4 inch thick), warmed

In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar with a fork until smooth.

Serve with apple or pear, and bread slices.

Yield: 8 servings (1 ½ cups dip).

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2 thoughts on “Balsamic-Honey Goat Cheese Dip

  1. This was good, too bad we had dinner waiting in the side lines , although that was over the top too, if you are not of the mayo liking , try Greek yogurt or light sour cream . People, this is about getting out of your comfort zone

  2. Pingback: What is: Balsamic vinegar | SimplySmartDinnerPlans

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